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Showing posts with label easy. Show all posts
Showing posts with label easy. Show all posts

Thursday, July 28, 2011

It's been a long time...

I have spent a long time trying to decide whether to close my Blog down or start writing again. The truth is, I fear I have have nothing really profitable to say, is anyone really wanting to read my rantings? But I think I am in need of another project so, the Blog shall live. "La Vida Blog"! Or something like that! I will be doing some more updates to it though because I am not quite happy with the format and platform that it has, it doesn't quite seem to represent me completely. Kinda getting excited!!

Monday, March 01, 2010

Shelley's Chicken Salad

This salad comes from one of my good friends, when I visit her house it is mandatory that she make it for me :)

2 cans or C shredded chicken
2 stalks celery, diced
2 stalks green onions, diced
1/4 C mayonnaise (I use Veginaise)
2 red apples, diced
1 t curry powder
1 t dill
salt & pepper to taste

Mix all ingredients and cover tightly. Rest in refrigerator 2 hours to blend flavors.
Serve over lettuce leaves, on bread or in celery stalks. Very yummy!

Thursday, February 25, 2010

3 Meals from 1 Chicken


This week is "Tech-Week" for my sons theater group, which means - no time for cooking each night, I HAVE to plan ahead and be very strategic or be ready to increase expenses and eat out. Since non of us are big fast food fans, I set to planning. I was essentially planning for meals ready to eat fast meals and was not planning on going to the store, so I turned to what was already in my freezer and my pantry and hoped for the best. A beautiful whole chicken was frozen, so I sat it to defrost and wondered..."just how many meals could I make out of this one chicken?" I scoured my home recipe book and found some help and imagination or "divine intervention!" filled in the rest.

I oven roasted my chicken (skin on) with thyme, salt, pepper and white wine. The spice combination was designed to give it flavor but not so much distinct flavor that I couldn't add other flavors to it. After cooling, I picked it apart, every evidence of meat was claimed and portioned. Then one, two, three I cooked three easy meals for my family of 4 that were easy to reheat and portion friendly, needed for the demands of the week!

Meal 1: Chicken & Cheese Burritos Enchilada Style
11/2 C Shredded Chicken
1/2 Onion sautéed              (Tip-cook other half of onion and add to salad below)
2 C Shredded Cheese         (Tip-shred extra cup of cheese for salad below)
2 C Enchilada Sauce - homemade or canned
4 Large Flour Tortillas
Briefly put each tortilla in skillet of warmed sauce to coat. Remove to greased 13X9 pan and fill (I stuffed!!) with chicken, onion, salt & pepper & cheese. Roll into Burrito, seam side down. Continue with remaining 3 tortillas. Add remaining sauce to burritos, topping with cheese. Bake 25 minutes at 375.
Made 4 servings

Meal 2: Chicken & Dumplings
3 C Shredded Chicken
1 10 oz can Cream of Chicken
1 C Chicken Broth
1 C Milk
1/2 t each Thyme and Pepper
1 C Bisquick
1/4 more Pepper
1/3C more Milk
Combine chicken through Pepper in large saucepan over med-high heat. Stir constantly. In bowl stir together Bisquick through milk just until moistened. Drop Bisquick dough by spoonfuls into boiling chicken mixture. Turn heat to low and simmer 10 minutes, uncovered. Simmer 10 more minutes, covered or longer until dumplings are done.
4 Servings

Meal 3: Mexican Chicken Salad
1 C Shredded Chicken
1/2 Sauteed Onion
1 Can Black Beans
2 Carrots
1 C Shredded Cheese
Optional-1/4 t Cumin
Romaine Lettuce
Salt, Pepper, Olive Oil, Honey & Red Wine Vinegar to taste
Top cut lettuce with carrots, beans, cheese, onions and chicken. Salt & pepper as desired. Mix vinegar, oil & honey for dressing.  Also fabulous with a squeeze of lime, salsa &/or sour cream.
Made 4 servings

Enjoy!

Wednesday, February 17, 2010

Great Coupon and Deal Site

I just stumbled upon this great resource for daily notices of local sale, deals and coupons! Give it a try.

Friday, January 29, 2010

Inspiring Story of being "Happy First"




918 Moms - Inspiring others with Happy First

by Melanie Henry
Cancer survivor Debbie Vineyard aims to inspire others through her women’s and children’s clothing line, Happy First.
In a minute, Debbie Vineyard’s world changed. As she held her 6-week-old baby and her 3-year-old son scurried about, Vineyard learned she had cancer.

A woman known for calling and e-mailing friends to wish them a “Happy First Day of the Month” or “Happy Monday” would begin chemotherapy the next day, Feb. 1, 1995.

Of cancer, Vineyard simply says, “I got the good one. Isn’t that funny?”

According to the Leukemia & Lymphoma Society, the survival rate for Hodgkin’s lymphoma, a blood cancer involving the body’s lymph system, is generally 90 percent or higher when the disease is detected during early stages, as it was for Vineyard.

Vineyard knew the odds were on her side, but the unknown haunted her.

“I wasn’t worried about me,” she says. “I was worried about my kids, my husband. I felt like I could beat it from the start. I knew God had a plan for me and I was going to be fine.”

Fifteen years later, Vineyard is cancer-free.

“Everyone has their own story,” she says. “I had to go through cancer to get my story.”

Her story began with a cancer diagnosis, but Vineyard was determined to make her next chapter one of new beginnings. So, Happy First was hatched.

The egg-inspired clothing line offers women’s and children’s apparel with unique messages. Four years ago, the line began with eight products. Today, Happy First offers dozens of products with vendors in 15 states and online at 
www.HappyFirst.com. Best sellers include “Happy Chick” and “Freshly Hatched” organic infant onesies, adult wraps and “Happy Hour” hoodies.

“(It’s) just like you are bursting out of a shell,” Vineyard says. “I like the idea of a fresh start every day.”

Friends say her enthusiasm is addictive. College friend 
Amy Fuller says Vineyard radiates something special.

“I think she’s exploding with the need to explore life and not waste a minute,” she says.
Lori Dale, another longtime friend, admits that she often needs “a dose of Debbie” to brighten her day.

Others appreciate her contributions as well. This year Vineyard has been nominated as the Pi Beta Phi Woman of the Year.

As her company grows, so does Vineyard’s commitment to giving back. In addition to donating a portion of the Happy First proceeds to the Leukemia & Lymphoma Society, Vineyard is also an advocate.

She says her clothing line is more than just a shirt or jacket.

“It’s an opportunity to connect and share my story and encourage people to live life to the fullest,” she says. “I tell them to be positive. Many cancers are curable. Watch the blessings that come from the challenge.”

Vineyard says she wants people to embrace the Happy First mentality, which is to simply find your passion and pursue it. Spend a minute with her and you’ll see just how she celebrates life each day.
Melanie Henry co-founded 918moms.com, a community Web site for moms who swap stories, save money and share advice. Learn more at www.918moms.com.



This article originally appeared in the February 2010 issue of TulsaPeople Magazine.

Crunchy Pork Chops

Getting all of my family to agree on a "good" recipe is a challenge, I tend to test out a lot of new things on my family in the spirit of creating something new and finding ways to save money.... sometimes it's a thumbs up and other times I get asked where the Cheerios are!

This recipe was a surprising hit. The pork was juicy on the inside and the coating remained super crunchy. I started out with a basic recipe and of course added and changed, etc., sometimes it takes a few tries to tweak things, but this one seemed to be perfect after the first go around, so I submit it for your dinnertime pleasure :) My apologies, I forgot to snap a picture; unexpectedly, my parents came over for a spur of the moment dinner so they got to share in the yum as well.

1/2 C Bisquick
1/2 C Panko
1/2 C Flax-Seed Meal
1/4 Wheat Flour
2 large eggs, lightly beaten
6 boneless, center cut pork chops
1/4 t salt
1/4 t pepper

1. Preheat oven to 425. Place wire rack on a baking sheet and spray with nonstick cooking spray.
2. In shallow dish dish, combine Bisquick, Panko and Flax-Seed Meal. In 2 separate shallow dishes, place flour and eggs. Pat pork chops dry with paper towel and sprinkle with salt and pepper. Dredge pork in flour; coat in eggs, and dredge in baking mix mixture.
3. Bake for 20-25 minutes, or until done. Rest for 5 minutes before serving.

Wednesday, January 27, 2010

Misty's Spicy Bacon Chili



1/2 pkg Bacon, diced
21/2 lbs beef or sausage combination
1 small sweet onion, diced
2 stalks celery, diced
3 cloves garlic, diced
1 T Fennel Seed
1 can diced tomatoes, drained
1/2 can tomato paste
3 cans chili beans, drained
1 can green chilies
1 dark beer
3 T Beef Bouillon
1 t Chipotle Chili Powder
1 T Worcestershire
1 T Oregano
1 T Basil
1 t Cumin
1 t Hot pepper Sauce
1 t Sea Salt
1 t Black Pepper
1 t Paprika
1 T Sugar

  1. In large stock pot over medium-high heat, brown bacon. Set aside.
  2. Brown beef, adding ingredients through Fennel Seed. Drain excess grease from pot and return bacon.
  3. Add tomatoes through Bouillon and blend.
  4. Add all remaining ingredients and simmer over low heat for at least 2 hours.
  5. Serve with shredded cheese, diced avocado, sour cream and/or saltine crackers.
Goes wonderful with my easy Beer Bread!
2 2/3 C Self-Rising Flour
12 oz Dark Beer
  1. Heat oven to 375. Grease loaf pan.
  2. Mix flour and beer just till moistened.
  3. Scrape into loaf pan and Bake 50-55 min until lightly browned and pick comes out clean.
  4. Cool on wire rack 5 min in pan.
  5. Remove from pan, set on wire rack until cool enough to slice.
  6. Slice thickly.
Enjoy!

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